Prep Time
10m
Cooking Time
35m
Serves
2
Fuel
Gas
Ingredients
Additional Items
Method
01.
Replace the centre grill with the trivet, the side stamped ‘Pizza and Pans’ facing up
02.
Remove one side grill and replace with an optional hotplate, smooth side facing up
03.
Turn on the burner directly under the hotplate and wait a few minutes for the plate to heat up
04.
Once the hotplate is ready, fry off the mince beef with the paprika, once golden brown and a little crispy. Set aside
05.
Turn the side burner off for now
06.
Place a pan on the centre trivet and turn the centre burner on high
07.
Sweat down the onion and garlic, once cooked add the black beans, the sauces and mince and cook out for a further 15 minutes. Set aside
08.
Place the pizza stone on top of the trivet
09.
Using all the burners on high and the hood closed preheat your BBQ to 200°C
10.
Switch the centre burner off once the temperature is reached
11.
Spread the base with the sauce mixture, evenly place the cheese and the avocado on the sauce, season and drizzle olive oil all over
12.
Cook on the stone with the hood closed for around 15 minutes until the cheese melts and the base is crispy
