Margherita Pizza

Sometimes the simplest things in life are the tastiest! You should always use a good quality mozzarella. We used the Ziegler & Brown Triple Grill with optional trivet and pizza stone to cook this one up but you can pop your pizza stone on any BBQ.

08/09/15

Prep Time

10m

Cooking Time

15m

Serves

2

Fuel

Gas

Ingredients

1 x Pre-made Pizza Base 100g Mozzarella Cheese, Sliced or Grated 10 Large Basil Leaves, Torn ½ Small Onion, Diced 2 Cloves of Garlic, Minced ½ Tin Tomatoes 1 Anchovy Fillet Salt, Pepper and Olive Oil

Additional Items

Bar-B-Chef Pizza Stone with Spatula

Method

01.

Replace the centre grill with the trivet, the side stamped ‘Pizza and Pans’ facing up

02.

Switch on the centre grill to medium and in a fry pan sweat down the onion and garlic with the anchovy, once cooked add the tin tomatoes, cook out for a further 15 minutes. Set aside